Item Condition: Used - Very Good
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Author: Cracco, Carlo
Number of pages: 220
Publisher: Vallardi A.
Details: Product description The kitchen is territory, tradition, experimentation and professionalism. But it is also emotion and happiness; is Wellness with a capital B. The cuisine that is good for you is the cuisine of the present and at the same time that of the future; it is being able to prepare a healthy dish, without losing sight of the creative and gourmet part. The good that is healthy is just this: a contemporary approach to cooking and everything we put on our plate. In fact, today what matters is no longer just eating, but making the table a wide-ranging choice of well-being. Through the contribution of science we will explore twelve superfoods, learning to appreciate and value them for all their great properties. We will understand that including these foods in our menu is an excellent habit, to feel good today and prevent tomorrow. And then of course we will use them to build a gourmet journey, working with chef-like textures, techniques and procedures. Among the raw materials we will find old acquaintances, such as oil, carrots, pumpkin and cabbage, but also ingredients with more unusual uses, such as ginger, turmeric, rhubarb and turnips. We will rediscover cereals and pomegranates in a new light and re-read ancient cultures such as those of broths and fermentations in a contemporary key. We will work on extractions with openness and curiosity, and there will be no shortage of technical devices and practical indications to make our cuisine a path to well-being, from appetizers to desserts.
EAN: 9788869875878
Release date: 2017-11-20
Package Dimensions: 8.5 x 5.6 x 0.9 inches